bio-vegan-delidess

Our
Ranges

Organic and Veggy pastry

Recipes that will make you melt with happiness.
Yield to the pleasure while tasting our 100% Veggy desserts or our organic recipes. Quality ingredients, produced with great care, what are you waiting for? Try them!

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Like
home-made

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Authentic
and natural recipes

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Delicious
Texture

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Manufacturing
French

OUR VEGAN

RANGE

mousse chocolat bio

Vegan
dark chocolate mousse

A classic dark chocolate mousse composed solely of plant-based ingredients. As decadent and rich as a traditional chocolate mousse, that owes its luscious texture to pureed almonds and vegetable oils.

Packaging:
140g (2x70g)
Ingredients:
Water, sugar, dark chocolate 16% (cocoa powder, cocoa paste, sugar), pea peptides, copra oil, shelled almond puree, citrus fiber, emulsifiers: mono and diglycerides of fatty acids – sunflower lecithin, natural vanilla flavor, thickener : xanthan gum.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (70g): Energy values: 746kJ/178kcal – Fats: 8.5g of which saturated fatty acids: 5.9g – Carbohydrates: 18g of which Sugars: 18g – Proteins: 5.5g – Dietary fiber: 3.2g – Salt: 0.15g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 35 days.

Vegan dark chocolate
and coconut milk mousse

A new take on chocolate mousse… This vegan version blends powerful dark chocolate with light coconut milk for a subtly sweet flavor. 100% plant-based ingredients combine to create a lush yet airy dessert.

Conditioning:
140g (2x70g)
Ingredients:
Coconut milk 33.9% (water, coconut extract), water, sugar, dark chocolate* 10% (cocoa powder, cocoa paste, sugar), potato starch, emulsifiers: mono and diglycerides of fatty acids – sunflower lecithin, thickener : carrageenan, salt, citrus fiber.
*96% cocoa dark chocolate
Nutritional values:
Per cup (70g): Nutritional values: 429kJ/102kcal – Fats: 4,2g of which saturated fatty acids: 3,1g – Carbohydrates: 13,9g of which Sugars: 12,1g – Proteins: 1,3g – Sel: 0,18g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 35 days.

mi cuit vegan

Vegan
lava cake

Our chocolate lava cake needs no introduction, we’re delighted to offer it in a vegan version. Made solely with plant-based ingredients, it boasts the same smooth texture and rich taste as the original!

Conditioning:
200g (2x100g)
Ingredients:
Water, dark chocolate 23% (cocoa paste, sugar, emulsifier: soylecithin, natural vanilla aroma), sugar,
cocoa powder, pea peptides, copra oil, prunedalmond puree, citrus fibers, emulsifier: mono and fatty acid diprides, natural vanilla aroma, stabilizer: xanthan gum.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (100g): Nutritional values: 1714kJ/410kcal – Fats: 22g of which saturated fatty acids: 11g – Carbohydrates: 48g of which Sugars: 30g – Proteins: 4.5g – Sel: 0.03g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

Vegan
apple crumble

At last, vegans can enjoy the warming delight of a crumble. All the satisfaction of tender, baked apples and crispy biscuit topping in an entirely plant-based dessert. Sheer indulgence!

Packaging:
180g (2x90g)
Ingredients:
Apples 73.4%, sugar, wheat flour, sunflower oil, lemon juice concentrate, cocoa butter, thickener: pectin, baking powder: sodium bicarbonate, sodium phosphate, salt, cinnamon.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 736kJ/174kcal – Fats: 3.3g of which saturated fatty acids: 2.5g – Carbohydrates: 34.3g of which Sugars: 29.5g – Proteins: 1g – Dietary fiber: 1.6g – Salt: 0.12g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.

Vegan
apple and berry crumble

The apple and berry crumble, an established classic in desserts, now exists in vegan form as an entirely plant-based dessert with a crispy biscuit topping to sprinkle over a tasty blend of baked apples, strawberries, raspberries, cherries, currants, blackberries, and blueberries.

Packaging:
180g (2x90g)
Ingredients:
Apples 58.3%, mixed berries (strawberry, raspberry, cherry, currant, blackberry, wild blueberry) sugar, wheat flour, sunflower oil, lemon juice concentrate, cocoa butter, thickener: pectin, baking powder: sodium bicarbonate, sodium phosphate, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 770kJ/182kcal – Fats: 3.7g of which saturated fatty acids: 2.8g – Carbohydrates: 34.9g of which Sugars: 28.4g – Proteins: 1.3g – Dietary fiber: 2.3g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.

Vegan
coconut custard

A refreshing and 100% plant-based dessert with hints of exotism… Coconut milk, cornstarch and shredded of coconut combine in this lusciously textured, subtly sweet, fragrant custard.

Conditioning:
180g (2x90g)
Ingredients:
Coconut milk (coconut extract, water) 63,8%, sugar, water, cornstarch, shredded coconut 4.6%.
Nutritional values:
Per cup (90g): Nutritional values: 917kJ/220kcal – Fats: 14g of which saturated fatty acids: 13g – Carbohydrates: 21g of which Sugars: 15g – Proteins: 1.4g – Dietary fiber: 1g – Sel: 0.03g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.

Vegan rice pudding
with coconut milk

A traditional rice pudding, cooked in non-dairy milk. This dessert deliciously combines round rice from Camargue with lightly sweetened coconut milk for a taste of childhood.

Packaging:
260g (2x130g)
Ingredients:
Coconut milk 74.5% (water, coconut extract), water, sugar, Camargue round rice 7%.
Nutritional values:
Per cup (130g): Energy values: 768kJ/184kcal – Fats: 10.9g of which saturated fatty acids: 9,8g – Carbohydrates: 19.8g of which Sugars: 11,4g – Proteins: 1.7g – Dietary fiber: 0.1g – Salt: 0.05g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 35 days.

Vegan rice pudding with
coconut milk and Madagascar vanilla

A vegan rice pudding delicately flavored with vanilla from Madagascar. This beloved dessert blends round rice from Camargue slowly cooked in lightly sweetened coconut milk with a touch of vanilla. A nostalgic trip for the senses.

Packaging:
260g (2x130g)
Ingredients:
Light coconut milk 79.2% (water, coconut extract), Camargue round rice 10%, sugar, natural vanilla flavoring (Madagascar vanilla), rice starch, salt, carrot concentrate, vanilla powder.
Nutritional values:
Per cup (130g): Energy values: 655kJ/156kcal – Fats: 5.9g of which saturated fatty acids: 5.2g – Carbohydrates: 24.2g of which Sugars: 13g – Proteins: 1.5g – Dietary fiber: 0.2g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 35 days.

Vegan semolina pudding
with coconut milk

Semolina pudding is a treat for both young and old, and this version is 100% plant-based: nothing more than wheat semolina cooked in lightly sweetened coconut milk! The subtle flavor of the coconut milk adds to this luscious dessert.

Conditioning:
260g (2x130g)
Ingredients:
Coconut milk 81.5% (water, coconut extract), sugar, durum wheat semolina 5.8%.
The bold information is intended for people who are intolerant or allergic.
Nutritional values:
Per cup (130g): Nutritional values: 783kJ/188kcal – Fats: 11.9g of which saturated fatty acids: 10.7g – Carbohydrates: 18.1g of which Sugars: 11.4g – Proteins: 1.9g – Dietary fiber: 0.3g – Sel: 0.07g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 35 days.

Vegan semolina pudding with
coconut milk and Madagascar vanilla

Gourmands rejoice! We’ve added a touch of Madagascar vanilla to our already famous coconut milk semolina pudding. Wheat semolina is slow cooked in lightly sweetened coconut milk for a luscious vegan dessert.

Packaging:
260g (2x130g)
Ingredients:
Light coconut milk 81.5% (water, coconut extract), sugar, durum wheat semolina 5.8%, natural vanilla flavoring (Madagascar vanilla), rice starch, salt, carrot concentrate, vanilla powder.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (130g): Energy values: 585kJ/140kcal – Fats: 6.2g of which saturated fatty acids: 5.5g – Carbohydrates: 19.5g of which Sugars: 13.1g – Proteins: 1.4g – Dietary fiber: 0.3g – Salt: 0.13g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 35 days.

OUR ORGANIC

RANGE

fondant-chocolat-bio-delidess

Organic
chocolate fondant

Organic aficionados rejoice: our iconic chocolate fondant has gone green! Once reheated in the oven or the microwave, both your tastebuds and the planet will delight in its rich molten centre!

Packaging:
180g (2x90g)
Ingredients:
Egg*, dark chocolate* 18.5% (cane sugar*, cocoa paste*, cocoa butter*), butter*, sugar*, wheat flour*, water, cocoa powder*, salt.
*Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1376kJ/330kcal – Fats: 20g of which saturated fatty acids: 13g – Carbohydrates: 30g of which Sugars: 22g – Dietary fiber: 2.3g – Proteins: 6.2g – Salt: 0.09g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

mousse chocolat vegan

Organic dark
chocolate mousse

This dark chocolate mousse is as rich and luscious as if it were homemade, with a sizeable bonus: all organic ingredients! Eggs, cream and dark chocolate, and a touch of milk, meld together for this whipped delight!

Packaging:
140g (2x70g)
Ingredients:
Dark chocolate* 23% (sugar*, cocoa paste*, cocoa butter*), egg white*, butter*, egg yolk*, sugar*, whole milk*, water, cocoa powder*, emulsifier: sunflower lecithin*.
* Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (70g): Energy values: 915kJ/220kcal – Fats: 15g of which saturated fatty acids: 9.5g – Carbohydrates: 16g of which Sugars: 15g – Proteins: 4.8g – Dietary fiber: 2.4g – Salt: 0.11g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 35 days.

Organic
apple crumble

A traditional crumble, golden, crunchy, and organic where rich baked apple aromas are laced with a hint of cinnamon. Upon serving, the crispy biscuit topping is added to the caramelized apple to recreate the characteristic blend of textures of this quintessential dessert.

Conditioning:
180g (2x90g)
Ingredients:
Apples* 74.1%, sugar*, wheat flour*, lemon juice*, butter*, sunflower oil*, thickener: pectin, salt, cinnamon*.
*Organic ingredients
The bold information is intended for people who are intolerant or allergic.
Nutritional values:
Per cup (90g): Nutritional values: 407kJ/97kcal – Fats: 2.8g of which saturated fatty acids: 1.4g – Carbohydrates: 17.2g of which Sugars: 16.8g – Dietary fiber: 1.2g – Proteins: 0.2g – Sel: 0.04g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.

delidess-flan-patissier-nature

Organic
egg custard

At last, an organic egg custard! The distinct aroma and texture of this comforting, nostalgic dessert are the fruit of wholly organic ingredients (milk, cream, eggs, sugar, natural vanilla flavoring, and cornstarch).

Packaging:
180g (2x90g)
Ingredients:
Milk* 54.6%, cream*, egg* 13.5%, sugar*, cornstarch*, natural vanilla flavoring*.
*Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 858kJ/205kcal – Fats: 9.9g of which saturated fatty acids: 7g – Carbohydrates: 23g of which Sugars: 19g – Proteins: 4.3g – Dietary fiber: 0g – Salt: 0.27g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.

Organic
plain fontainebleau

A blend of organic cream cheese, fresh cream and a dash of lemon juice, and that’s it! True to the traditional recipe where the ingredients are whipped together to create a refreshing, light mousse.

Packaging:
160g (2x80g)
Ingredients:
Cream
* 57.2%, cream cheese* 41.8%, lemon juice concentrate*.
*Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 718kJ/174kcal – Fats: 16.6g of which saturated fatty acids: 11.1g – Carbohydrates: 2.6g of which Sugars: 2.5g – Proteins: 3.4g – Dietary fiber: 0g – Salt: 0.04g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 30 days.

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