Our
Ranges
Tartelettes
Fruity and crunchy recipes.
Our line of tartelettes is a modern take on classical pie recipes. With their crunchy bottom and a match of textures, our tartelettes will take you to a world of pleasure that will thrill both little ones and grown-ups.
Easily
Unpackaged
Flavouring with the use
of quality ingredients
Combination of perfect
textures (three layers)
Manufacturing
French
Salted caramel
tartelet
This iconic pastry blends a crispy shortbread crust with a creamy caramel flavoured filling made with Isigny semi-salted butter. A perfect combination to be savoured unmoulded and cold.
Packaging:
160g (2x80g)
Ingredients:
Milk, sugar, caramel made of the semi-salted Isigny butter AOC 12% (wheat glucose-fructose syrup, sugared condensed milk, semi-salted Isigny Butter AOC, sugar, salt, water), egg white, vegetable oils (sunflower, copra, rape), wheat flour, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), apple starch, egg, whole milk powder, butter, whey powder, lactose, skimmed milk powder, caramel (sugar, water), salt, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonate, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1265kJ/302kcal – Fats: 15g of which saturated fatty acids: 7.5g – Carbohydrates: 37g of which Sugars: 26g – Proteins: 4.4g – Salt: 0.34g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Sicilian lemon
tartelet
Sicilian lemons bring a touch of tang to this creamy tartlet. A taste of the Mediterranean in this luscious dessert that should be unmoulded and savoured cold.
Packaging:
160g (2x80g)
Ingredients:
Sugar, water, vegetables oils (sunflower, copra, rape), whole milk, egg yolk, egg white, wheat flower, concentrated Sicilian lemon juice 5.3%, skimmed milk powder, white chocolate (sugar, whole milk power, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), whole milk powder, cream, butter, whey powder, potato starch, lactose, whole egg, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, salt, colouring: lutein extract, thickener: pectin.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1249kJ/298kcal – Fats: 14g of which saturated fatty acids: 6.4g – Carbohydrates: 38g of which Sugars: 31g – Proteins: 5g – Salt: 0.22g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Coconut and dark chocolate
tartelet
An inimitable blend of textures and flavours mingle in this delicious tartlet: a suave dark chocolate glaze paired with a delicate coconut crumb sit atop a crunchy pie crust.
Packaging:
160g (2x80g)
Ingredients:
Sugar, egg white, whole milk, vegetable oils (sunflower, copra, rape), grated coconut 7%, wheat flower, dark chocolate 4.9% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), coconut milk 4% (coconut extract, water), whole milk powder, cream, whole egg, butter, potato starch, egg yolk, whey powder, cocoa powder, lactose, skimmed milk powder, flavour, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1248kJ/299kcal – Fats: 17g of which saturated fatty acids: 11g – Carbohydrates: 29g of which Sugars: 25g – Dietary fiber: 2.3g – Proteins: 5g – Salt: 0.19g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
