Our
Ranges
Traditionnal pastry
Authentic and natural recipes.
Our traditional line is an invitation to indulge yourself in delicious pastry.
The combination of oozing and crunchy textures will awaken all your senses…
Easily unpackaged
Crunchy until
the best-before date
Innovative
textures
Manufacturing
French
Dark chocolate, almond
and hazelnut croustillant
Like a bite from your favourite chocolate bar… A rich chocolate cake with a decadent mousse core sits atop a crispy hazelnut and almond base. Can be savoured warm, for a molten centre… or cold, for those too eager to wait.
Packaging:
160g (2x80g)
Ingrédients:
Ingredients: Sugar, wheat flour, egg white, dark chocolate 7.8% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), whole milk, hazelnuts 6.8%, almonds 6.8%, egg yolk, butter, egg, cocoa powder, sunflower oil, anhydrous milk fat, salt, lactose, milk proteins, barley malt flour, emulsifiers: soya lecithin – sunflower lecithin, baking powder: sodium carbonate, natural vanilla flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1365kJ/326kcal – Fats: 17g of which saturated fatty acids: 5.8g – Carbohydrates: 37g of which Sugars 29g – Dietary fiber: 2.6g – Proteins: 6.2g – Salt: 0.18g
Storage conditions and shelf-life:
Store between 0 and +6°C
Total shelf-life of finished product: 30 days.
Preparation advice:
It is recommended to eat this dessert warm to better appreciate its soft and smooth centre.
• In a microwave: remove the product from the aluminium cup and reheat it in the paper liner for 10 to 20 seconds at 750W.
• In oven: keep the product in its aluminium cup and reheat it for between 4 to 6 minutes at 180°C.
Apple and berry
crumble
A traditional crumble, that smacks of home… The toasted biscuit crumbs, packaged separately, should be sprinkled over the baked apples and berries before serving.
Packaging:
180g (2x90g)
Ingredients:
Apples 58.1%, mix of red fruits 15.8% (strawberries, raspberries, Morello cherries, blackberries, wild blueberries), sugar, wheat flower, butter, sunflower oil, concentrated lemon juice, thickener: pectin, salt, baking powder: disodium diphosphate and sodium carbonate.
The information in bold is intended for people with intolerance or allergies
Nutritional values:
Per cup (90g): Energy values: 722kJ/171kcal – Fats: 3.8g of which saturated fatty acids: 2g – Carbohydrates: 32g of which Sugars: 26g – Proteins: 1g – Salt: 0.14g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Caramalised
apple crumble
Nothing but apples in this version of the celebrated crumble, but slowly stewed with butter and caramel. Before serving this mouth-watering remember to sprinkle the crispy, toasted biscuit crumbs.
Packaging:
180g (2x90g)
Ingrédients:
Apples 52.3%, apple puree 10.8%, caramel 10.1% (sugar, glucose-fructose syrup, water, thickeners: pectin, modified starch, xanthan gum), butter, sugar, wheat flower, apple starch, sunflower oil, citrus fibre, thickener: pectin, concentrated lemon juice, preservative: potassium sorbate, caramel (sugar, water), salt, baking powder: diphosphates and sodium carbonates.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 734kJ/175kcal – Fats: 7.2g of which saturated fatty acids: 4.1g – Carbohydrates: 25g of which Sugars: 19g – Proteins: 0.9g – Salt: 0.11g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Egg
custard
Sometimes the simple things are the most satisfying. Our egg custard, the ultimate comfort dessert, honours tradition with an authentic recipe containing eggs, milk, and cream. The result is a creamy custard is best served unmoulded.
Packaging:
180g (2x90g)
Ingredients:
Whole milk 54.6%, whole egg 13.5%, cream (cream, stabilizer: carrageenan), sugar, cornstarch, natural vanilla flavour
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Nutritional values: Per cup (90g): Energy values: 858kJ/205kcal – Fats: 9.9g of which saturated fatty acids: 7g – Carbohydrates: 23g of which Sugars: 19g – Proteins: 4.3g – Salt: 0.27g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Chocolate
fondant
The chocolate fondant needs no introduction. Pop it in the oven or microwave for a few minutes and its rich molten centre will satisfy your most decadent cravings!
Packaging:
180g (2x90g)
Ingredients:
Eggs*, dark chocolate 22% (cocoa paste, sugar, cocoa butter), sugar, wheat flower, butter, water, cocoa extract, salt.
* Eggs from free-range hens.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1408kJ/337kcal – Fats: 18g of which saturated fatty acids: 9.9g – Carbohydrates: 37g of which Sugars: 25g – Dietary fiber: 2g – Proteins: 5.8g – Salt: 0.12g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total life of the finished product: 32 days.
Preparation advice:
It is recommended to eat this dessert warm to better appreciate its soft and smooth centre.
• In microwave: Remove the product from the aluminium cup and reheat it in the paper liner for 20 seconds at 850W.
• In oven: keep the product in its aluminium cup and reheat it during 10 minutes at 180°C.
Peach
melba
No need to wait for summer to savor a peach melba anymore! In this decadent version tender peaches mingle with a raspberry coulis and vanilla-infused whipped cream atop a juicy sponge cake base. Flavors and textures delectably intertwine in this exceptional dessert.
Packaging:
180g (2x90g)
Ingredients:
Cream 31.7%, sugar, water, peach puree 10.4%, raspberry puree, diced peach 7.9%, sponge cake (egg, wheat flour, sugar, water, chemical yeast: sodium diphosphate and carbonate, skim milk powder, preservative: potassium sorbate), chocolate chips (sugar, cocoa paste, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), peach juice concentrate 1.4%, potato starch, lemon juice concentrate, natural peach flavoring, natural raspberry flavoring, thickener: pectin, citrus fiber, natural vanilla flavoring 0.2%, preservative: potassium sorbate.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 784kJ/187kcal – Fats: 9.5g of which saturated fatty acids: 6.5g – Carbohydrates: 24.4g of which Sugars: 19g – Dietary fiber: 1g – Proteins: 1.6g – Salt: 0.07g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total life of the finished product: 30 days.
Au gratin
raspberries
Au gratin raspberries, a baked dessert composed of rigorously selected traditional ingredients. A creamy, rich raspberry-dotted pudding lies beneath sweet, crunchy crust.
Packaging:
180g (2x90g)
Ingredients:
Cream 39.6%, milk 25.3%, diced raspberries 15.7%, sugar, egg* 6.8%, cornstarch.
* Eggs from free-range hens.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 906kJ/218kcal – Fats: 15g of which saturated fatty acids: 10g – Carbohydrates: 17g of which Sugars: 14g – Dietary fiber: 0.9g – Proteins: 3.2g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total life of the finished product: 32 days.
