Our
Ranges
Mousses
Promising moments of pure gourmandise.
Airy texture, delicious tastes, pleasure of the warm moment. Our lines of mousses will take you to a world of fineness and delicacy.
Like
Home-made
Quality
ingredients
Delicious
Texture
Manufacturing
French
Raspberry
Bavarian Mousse Cake
A fresh and festive dessert if there ever was one. A layer of raspberry mousse, topped with a raspberry puree sit atop a delicate sponge base. Bursting with fruit and flavour!
Packaging:
180g (2x90g)
Ingredients:
Ingredients: raspberry puree 39.9%, cream 27.5%, sugar, water, sponge cake (whole eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), concentrated lemon juice, potato starch, citrus fibre, beef gelatin, natural flavour, thickener: pectin, preservative: potassium sorbate.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 712kJ/170kcal – Fats: 8.6g of which saturated fatty acids: 5.8g – Carbohydrates: 20g of which Sugars: 18g – Proteins: 2.2g – Salt: 0.08g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Mango-Passion fruit
Bavarian mousse cake
Tradition with a tropical twist. The luscious mousse cake goes exotic, with mango and passion fruit in both the base and the puree, subtly subliming a delicious sponge base.
Packaging:
180g (2x90g)
Ingredients:
cream 27.5%, mango puree 26.5%, passion fruit puree 10.8%, sugar, water, sponge cake (eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), mango pieces 6.7%, concentrated lemon juice, beef gelatin, citrus fibre, natural flavours, potato starch, thickener: pectin, preservative: potassium sorbate.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 676kJ/162kcal – Fats: 8.8g of which saturated fatty acids: 6g – Carbohydrates: 20g of which Sugars: 17g – Proteins: 1.9g – Salt: 0.09g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Almond mousse on a bed
of hazelnut-almond praline
Where indulgence and creativity meet. This pastry twists a sponge base with a mousse made of pureed almonds and cream to which a hazelnut, almond and biscuit praline bring a touch of crunch.
Packaging :
160g (2x80g)
Ingredients :
Cream 23.7%, praline 19.7% (sugar, almonds and hazelnuts 9.8%, emulsifier: sunflower lecithin), sponge cake (egg, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), water, sugar, puree from blanched almonds 7%, egg, wheat flour, sunflower oil, cocoa butter, butter, beef gelatin, anhydrous milk fat, natural flavour, preservative: potassium sorbate, lactose, milk proteins, salt, barley malt flour, baking powder: diphosphates and sodium carbonates.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80g): Energy values: 1244kJ/298kcal – Fats: 18g of which saturated fatty acids: 6g – Carbohydrates: 27g of which Sugars: 22g – Dietary fiber: 2.0g – Proteins: 5.7g – Salt: 0.2g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Chestnut
mousse
This best-selling dessert is light in texture and balanced in sweetness. The mousse melds eggs, cream, pureed chestnut and a vanilla-infused chestnut cream, to highlight the subtle flavour of this delicate nut.
Packaging:
180g (2x90g)
Ingredients:
Cream, egg white 23.1%, chestnut puree 20% (chestnuts, water), vanilla chestnut cream 10% (sugar, chestnuts, water, vanilla extract), sugar, whole milk, egg yolk 3.5%, potato starch, citrus fibre, egg white powder 1%, natural vanilla flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 752kJ/179kcal – Fats: 8.6g of which saturated fatty acids: 5.7g – Carbohydrates: 20g of which Sugars: 15g – Proteins: 4.5g – Dietary fiber: 1.5g – Salt: 0.15 g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Coffee
mousse
Light and airy, this coffee dessert merges the full-bodied flavour of an Arabica brew with a classic egg and cream mousse. Call it a time-saving indulgence: coffee and dessert in one!
Packaging:
180g (2x90g)
Ingredients:
egg white, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), butter, egg yolk, sugar, water, cocoa butter, coffee extract 3.4%, citrus fibre.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1462kJ/352kcal – Fats: 26g of which saturated fatty acids: 16g – Carbohydrates: 25g of which Sugars: 22g – Proteins: 5.9g – Salt: 0.18g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Pistachio mousse
with a crispy dark chocolate base
A lusciously light dessert, with an egg and cream base enhanced by a pistachio puree that should delight those who crave its subtly sweet flavour. A crispy dark chocolate biscuit base adds texture and character to this mousse that connoisseurs can only love.
Packaging:
170g (2x85g)
Ingredients:
Cream, dark chocolate 13.8% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla falvour), sugar, sunflower oil, water, sponge cake (egg, whet flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), egg, blanched almond puree 3.9%, egg yolk, wheat flour, butter, beef gelatin, colouring: copper chlorophyll E141 (ii) – lutein E161 (b), anhydrous milk fat, salt, lactose, milk proteins, preservative: potassium sorbate, baking powder: diphosphates and sodium carbohydrates, barley malt extract.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (85g): Energy values: 1376kJ/331kcal – Fats: 24g of which saturated fatty acids: 10g – Carbohydrates: 25g of which Sugars: 20g – Dietary fiber: 1.4g – Proteins: 4.5g – Salt: 0.15g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Chocolate Royal
with praline
Pastry aficionados know… a Chocolate Royal is a festive dessert that combines a rich chocolate mousse between two layers of sponge and a praline base enhanced with crushed biscuits for a little extra crunch.
Packaging:
160g (2x80g)
Ingredients:
Praline 19.9% (sugar, almonds and hazelnuts 9.9%, emulsifier: sunflower lecithin), sponge cake (eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), dark chocolate 12.6% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), egg white, sugar, whole milk, butter, egg yolk, cocoa powder, wheat flour, sunflower oil, cocoa butter, citrus fibre, anhydrous milk fat, salt, lactose, milk proteins, baking powder: diphosphates and sodium carbonates, barley malt extract.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1285kJ/308kcal – Fats: 18g of which saturated fatty acids: 7.7g – Carbohydrates: 29g of which Sugars: 24g – Proteins: 6.5g – Salt: 0.27g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Dark chocolate
mousse
This rich egg-based chocolate mousse combines all the traditional ingredients for a distinctive homemade flavour. The dark chocolate brings character, subtly rounded out by a touch of milk and a pinch of salt.
Packaging:
180g (2x90g)
Ingredients:
Dark chocolate 23% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla falvour), egg white, milk, butter, egg yolk, sugar, cocoa powder 6%, citrus fibre, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1198kJ/294kcal – Fats: 19g of which saturated fatty acids: 12.2g – Carbohydrates: 22g of which Sugars: 20g – Proteins: 7.1g – Salt: 0.21g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Milk chocolate
mousse
Milk chocolate fans rejoice, a more decadent version the traditional dessert now exists! Rich and balanced, this traditional recipe blends eggs with milk chocolate for a smooth subtly sweet mousse intensified with a pinch of salt.
Packaging:
180g (2x90g)
Ingredients:
Milk chocolate 28% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavoring), egg* white 23%, cream, egg* yolk 11.9%, sugar, water, cocoa powder 4.5%, citrus fiber, emulsifier: soy lecithin, salt.
* Eggs from free-range hens.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1132kJ/272kcal – Fats: 17g of which saturated fatty acids: 9.8g – Carbohydrates: 21.9g of which Sugars: 20.5g – Proteins: 6.7g – Dietary fiber: 2.3g – Salt: 0.17g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 30 days.
