Our
Ranges
Tartelettes
Fruity and crunchy recipes.
Our line of tartelettes is a modern take on classical pie recipes. With their crunchy bottom and a match of textures, our tartelettes will take you to a world of pleasure that will thrill both little ones and grown-ups.
Easily
Unpackaged
Flavouring with the use
of quality ingredients
Combination of perfect
textures (three layers)
Manufacturing
French
Caramel
tartelette
The Caramel Tartelette is an ultra-fresh pastry made from a tasty caramel mix from semi-salted Isigny Butter AOC on a melting mousse and crunchy base. The Caramel Tartelette can be unpackaged and should be served cold.
Packaging:
160g (2x80g)
Ingredients:
Milk, sugar, caramel made of the semi-salted Isigny butter AOC 12% (wheat glucose-fructose syrup, sugared condensed milk, semi-salted Isigny Butter AOC, sugar, salt, water), egg white, vegetable oils (sunflower, copra, rape), wheat flour, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), apple starch, egg, whole milk powder, butter, whey powder, lactose, skimmed milk powder, caramel (sugar, water), salt, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonate, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1265 kJ/302kcal – Fats: 15g of which saturated fatty acids: 7.5 g – Carbohydrates: 37g of which Sugars: 26g – Proteins: 4.4g – Salt: 0.34 g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Lemon
tartelette
The Lemon Tartelette is ultra-fresh pastry made from sour lemon mix on a melting lemon mousse and crunchy base. The Lemon Tartelette can be unpackaged and should be served cold.
Packaging:
160g (2x80g)
Ingredients:
Sugar, water, vegetables oils (sunflower, copra, rape), whole milk, egg yolk, egg white, wheat flower, concentrated Sicilian lemon juice 5.3%, skimmed milk powder, white chocolate (sugar, whole milk power, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), whole milk powder, cream, butter, whey powder, potato starch, lactose, whole egg, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, salt, colouring: lutein extract, thickener: pectin.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1249kJ/298 kcal – Fats: 14g of which saturated fatty acids: 6.4g – Carbohydrates: 38g of which Sugars: 31g – Proteins: 5g – Salt: 0.22 g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Coco-Chocolate
tartelette
The coconut and dark chocolate tartelette is an ultra-fresh pastry consisting of a crunchy base, a cake made from coconut milk and grated coconut, and a soft mix of dark chocolate.
The Coco-Chocolate Tartelette can be unpackaged and should be served cold.
Packaging:
160g (2x80g)
Ingredients:
Sugar, egg white, whole milk, vegetable oils (sunflower, copra, rape), grated coconut 7%, wheat flower, dark chocolate 4.9% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), coconut milk 4% (coconut extract, water), whole milk powder, cream, whole egg, butter, potato starch, egg yolk, whey powder, cocoa powder, lactose, skimmed milk powder, flavour, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1248kJ/299 kcal – Fats: 17g of which saturated fatty acids: 11g – Carbohydrates: 29g of which Sugars: 25g – Fibres: 2.3g – Proteins: 5g – Salt: 0.19g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
