bio-vegan-delidess

Our
Ranges

Organic and Veggy pastry

Recipes that will make you melt with happiness.
Yield to the pleasure while tasting our 100% Veggy desserts or our organic recipes. Quality ingredients, produced with great care, what are you waiting for? Try them!

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Like
home-made

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Authentic
and natural recipes

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Delicious
Texture

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Manufacturing
French

LA GAMME

VEGGY

mi cuit vegan

Half-cooked
Vegan

The Half-cooked Vegan is made of Vegan ingredients. its taste is rich in chocolate, its texture is greedy and melting in the mouth.

Conditioning:
200g (2x100g)
Ingredients:
Water, dark chocolate 23% (cocoa paste, sugar, emulsifier: soylecithin, natural vanilla aroma), sugar,
cocoa powder, pea peptides, copra oil, prunedalmond puree, citrus fibers, emulsifier: mono and fatty acid diprides, natural vanilla aroma, stabilizer: xanthan gum.
The bold information is intended for people who are intolerant or allergic.
Nutritional values:
Per cup (100g): Nutritional values: 1714kJ/410 kcal – Fats: 22g of which saturated fatty acids: 11g – Carbohydrates: 48g of which Sugars: 30g – Proteins: 4.5g – Sel: 0.03g
Preservation conditions and lifespan:
Keep between 0 and 6 degrees Celsius.
Total shelf-life of finished product: 30 days.

mousse chocolat bio

Vegan
chocolate mousse

The Vegan Chocolate Mousse is made of vegan ingredients.
It has a gourmet texture and a rich chocolate taste.

Packaging:
140g (2x70g)
Ingredients:
Water, sugar, dark chocolate 16% (coca powder, cocoa paste, sugar), pea peptides, copra oil, blanched almonds puree, citrus fibre, emulsifier: mono and diglycerides of fatty acids – sunflower lecithin, natural vanilla flavour, thickening: xanthan gum.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (70g): Energy values: 746kJ/178kcal – Fats: 8.5g of which saturated fatty acids: 5.9g – Carbohydrates: 18g of which Sugars: 18g – Proteins: 5.5g – Fibres: 3.2g – Salt: 0.15g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 35 days.

LA GAMME

BIO

fondant-chocolat-bio-delidess

Organic
chocolate fondant

The Chocolate Fondant is an ultra-fresh pastry. The product can be consumed cold, but it is intended to be eaten warm (prepared in an oven or a microwave). During the heating, the centre of the product becomes smooth but still light.

Packaging:
180g (2x90g)
Ingredients:
Egg*, dark chocolate* 18.5% (cane sugar*, cocoa paste*, cocoa butter*), butter*, sugar*, wheat flour*, water, cocoa powder*, salt.
*Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (90g): Energy values: 1376kJ/330kcal – Fats: 20g of which saturated fatty acids: 13g – Carbohydrates: 30g of which Sugars: 22g – Fibres: 2.3g – Proteins: 6.2g – Salt: 0.09 g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

mousse chocolat vegan

Organic
chocolate mousse

The Organic Chocolate Mousse consists of traditional ingredients and has a taste typical of home-made chocolate mousse from eggs. Its chocolate taste is clear, with a rounded note of milk.

Packaging:
140g (2x70g)
Ingredients:
Dark chocolate* 23% (sugar*, cocoa paste*, cocoa butter*), egg white*, butter*, egg yolk*, sugar*, whole milk*, water, cocoa powder*, emulsifier: sunflower lecithin*.
* Organic ingredients
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (70g): Energy values: 915 kJ/220 kcal – Fats: 15g of which saturated fatty acids: 9.5g – Carbohydrates: 16g of which Sugars: 15g – Proteins: 4.8g – Fibres: 2.4g – Salt: 0.11g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Packaged in a modified atmosphere.
Total shelf-life of finished product: 35 days.

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