Ingredients: Sugar, wheat flour, egg white, dark chocolate 7.8% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), whole milk, hazelnuts 6.8%, almonds 6.8%, egg yolk, butter, egg, cocoa powder, sunflower oil, anhydrous milk fat, salt, lactose, milk proteins, barley malt flour, emulsifiers: soya lecithin – sunflower lecithin, baking powder: sodium carbonate, natural vanilla flavour.
The information in bold is intended for people with intolerance or allergies.
Per cup (80g): Energy values: 1365 kJ/326kcal – Fats: 17g of which saturated fatty acids: 5.8g – Carbohydrates: 37g of which Sugars 29g – Fibres: 2.6g – Proteins: 6.2g – Salt: 0.18 g
Storage conditions and shelf-life/Advice on preparation:
Store between 0 and +6°C
Total shelf-life of finished product: 30 days.
It is recommended to eat this dessert warm to better appreciate its soft and smooth centre.
• In a microwave: remove the product from the aluminium cup and reheat it in the paper liner for 10 to 20 seconds at 750W.
• In oven: keep the product in its aluminium cup and reheat it for between 4 to 6 minutes at 180°C.