patisserie-traditionelles-delidess

Our
Ranges

Traditionnal pastry

Authentic and natural recipes.
Our traditional line is an invitation to indulge yourself in delicious pastry.
The combination of oozing and crunchy textures will awaken all your senses…

facilement-demoulables-delidess

Easily unpackaged

croustillants-fondants-delidess

Crunchy until
the best-before date

textures-innovantes-delidess

Innovative
textures

fabrication-francaise-delidess

Manufacturing
French

croustillant choco

Dark chocolate crunchy cake
with almonds and hazelnuts

The Dark Chocolate Crunchy Cake with almonds and hazelnuts with ultra-fresh pastry combining hazelnut and almond crunchy biscuit with a chocolate cake and a foam centre. It can be unpackaged and should be served warm.

Packaging :
160g (2x80g)
Ingrédients :
Ingredients: Sugar, wheat flour, egg white, dark chocolate 7.8% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), whole milk, hazelnuts 6.8%, almonds 6.8%, egg yolk, butter, egg, cocoa powder, sunflower oil, anhydrous milk fat, salt, lactose, milk proteins, barley malt flour, emulsifiers: soya lecithin – sunflower lecithin, baking powder: sodium carbonate, natural vanilla flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80g) : Energy values : 1365 kJ / 326kcal
Fats: 17g of which saturated fatty acids: 5.8g – Carbohydrates: 37g of which Sugars 29g – Fibre 2.6g – Proteins 6.2g – Salt: 0.18 g
Storage conditions and shelf-life/Advice on preparation :
Store between 0 and +6°C
Total shelf-life of finished product: 30 days.
Preparation advice :
It is recommended to eat this dessert warm to better appreciate its soft and smooth centre.
• In a microwave : remove the product from the aluminium cup and reheat it in the paper liner for 10 to 20 seconds at 750W.
• In oven: keep the product in its aluminium cup and reheat it for between 4 to 6 minutes at 180°C.

crumble fruit rouge

Red fruit
apple crumble

The Red Fruit Apple Crumble is an ultra-fresh pastry made of a mix of baked apples with red fruits, covered with crumbled biscuits. This mix of crumbled biscuits is added to one part of the product, while the other part is packaged in a transparent plastic bag glued to every cup (that can be put on the product at the time of tasting it). To be served cold.

Packaging :
180g (2x90g)
Ingredients :
Apples 58.1%, mix of red fruits 15.8% (strawberries, raspberries, Morello cherries, blackberries, wild blueberries), sugar, wheat flower, butter, sunflower oil, concentrated lemon juice, thickener: pectin, salt, baking powder: disodium diphosphate and sodium carbonate.
The information in bold is intended for people with intolerance or allergies
Nutritional values :
Per cup (90 g): Energy values: 722 kJ/171 kcal – Fats: 3.8g of which saturated fatty acids: 2g – Carbohydrates: 32g of which Sugars: 26g – Proteins: 1g – Salt: 0.14g
Storage conditions and shelf-life :
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

crumble pomme

Caramalized
apple crumble

The caramelized apple crumble is an ultra-fresh pastry made of a mix of baked apples with butter and caramel, covered with crumbled biscuits. This mix of crumbled biscuits is added to one part of the product, while the other part is packaged in a transparent plastic bag glued to every cup (that can be put on the product at the time of tasting it). To be served cold.

Packaging :
180g (2x90g)
Ingrédients :
Apples 52.3%, apple puree 10.8%, caramel 10.1% (sugar, glucose-fructose syrup, water, thickeners: pectin, modified starch, xanthan gum), butter, sugar, wheat flower, apple starch, sunflower oil, citrus fibre, thickener: pectin, concentrated lemon juice, preservative: potassium sorbate, caramel (sugar, water), salt, baking powder: diphosphates and sodium carbonates.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 734kJ/175 kcal – Fats: 7.2g of which saturated fatty acids: 4.1g – Carbohydrates: 25g of which Sugars: 19g – Proteins 0.9g – Salt: 0.11 g
Storage conditions and shelf-life :
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

delidess-flan-patissier-nature

Natural
flan pastry

The Natural Flan Pastry is an ultra-fresh pastry made from traditional ingredients: milk, cream and eggs. It can be unpackaged and should be served cold.

Packaging :
180g (2x90g)
Ingredients :
Whole milk 54.6%, whole egg 13.5%, cream (cream, stabilizer: carrageenan), sugar, cornstarch, natural vanilla flavour
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Nutritional values: Per cup (90 g): Energy values: 858 kJ/205 kcal – Fats: 9.9g of which saturated fatty acids: 7g – Carbohydrates: 23g of which Sugars: 19g – Proteins: 4.3g – Salt: 0.27 g
Storage conditions and shelf-life :
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

fondant chocolat

Chocolate
fondant

The Chocolate Fondant is an ultra-fresh pastry.
The product can be consumed cold, but it is intended to be eaten warm (prepared in an oven or a microwave).
During heating, the centre of the product becomes smooth but still light.

Packaging :
180g (2x90g)
Ingredients :
Dark chocolate 23% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), whole egg, butter, sugar, wheat flower, water, sunflower oil, whole milk, egg yolk, emulsifier: soya lecithin, cocoa powder, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 1579 kJ/379 kcal – Fats: 24g of which saturated fatty acids: 13 g – Carbohydrates: 33g of which Sugars 23g – Dietary fibres: 3.1g – Proteins: 6.1g – Salt: 0.11g
Storage conditions and shelf-life/Advice on preparation :
Store between 0 and +6°C.
Total life of the finished product: 30 days.
Preparation advice :
It is recommended to eat this dessert warm to better appreciate its soft and smooth centre.
• In microwave: Remove the product from the aluminium cup and reheat it in the paper liner for 20 seconds at 850W.
• In oven: keep the product in its aluminium cup and reheat it during 10 minutes at 180°C.

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