Our
Ranges
Pastries inspired by other countries
The desserts from other countries remade à la française.
This line of pastry with recipes coming from different countries will seduce the lovers of those emblematic desserts with authentic flavours and their gourmet and sugary taste.
Gourmand
by nature
Flavouring with the use
of quality ingredients
Combination of perfect
textures (three layers).
Manufacturing
French
Salted caramel
cheesecake
This American-influenced chilled pastry should be served unmoulded to reveal its crunchy crust and luscious cream cheese base topped with a layer of salted caramel to titillate your tastebuds.
Packaging:
160g (2x80g)
Ingredients:
White cheese 22.9%, sugar, caramel with semi-salted Isigny Butter AOC 13.3% (wheat glucose-fructose syrup, sugared condensed milk, semi-salted Isigny Butter AOC, sugar, salt, water), vegetables oils (sunflower, copra, rape), wheat flour, cream, milk, egg, whole milk powder, potato starch, whey powder, egg white, lactose, egg yolk, butter, concentrated lemon juice, skimmed milk powder, baking powder: diphosphates and sodium carbonates, salt, emulsifier: soya lecithin, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1290kJ/309 kcal – Fats: 17g of which saturated fatty acids: 6.5g – Carbohydrates: 34g of which Sugars: 26g – Proteins: 4.2g – Dietary fiber: 0.50g – Salt: 0.30g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.
Sicilian lemon
cheescake
The Mediterranean meets Manhattan. This version of the classic cheesecake forgoes berries and caramel in favour of a lemon puree straight from Sicily. Best savoured chilled and unmoulded.
Packaging:
160g (2x80g)
Ingredients:
Sugar, white cheese 22%, water, vegetable oils (sunflower, copra, colza), Sicilian lemon puree 7.1%, wheat flour, cream, egg, whole milk powder, potato starch, whey powder, egg white, concentrated lemon juice 1.2%, lactose, egg yolk, butter, skimmed milk powder, thickener: pectin, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, natural lemon flavour, colouring: lutein.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1103kJ/263kcal – Fats: 13g of which saturated fatty acids: 5.3g – Carbohydrates: 33g of which Sugars: 26g – Proteins: 3.9g – Dietary fiber: 0.6g – Salt: 0.18g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.
Red berry
cheesecake
A tried-and-true favourite. A berry compote brings a little zing to the classic cheesecake base and buttery crust combo. A luscious, chilled dessert best served unmoulded.
Packaging:
160g (2x80g)
Ingredients:
White cheese 22%, sugar, water, sugared red fruit puree 9.4% (strawberries, redcurrant, blackberries, raspberries, blackcurrant), vegetables oils (sunflower, copra, colza), wheat flour, cream 5.7%, eggs, whole milk powder, potato starch, whey powder, egg white, lactose, concentrated lemon juice, egg yolk, butter, skimmed milk powder, baking powder: diphosphates and sodium carbonates, thickener: pectin, salt emulsifier: soya lecithin, colouring: anthocyanins, preservative: potassium sorbate, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 984kJ/235kcal – Fats: 13g of which saturated fatty acids: 5.8g – Carbohydrates: 26g of which Sugars: 22g – Dietary fiber: 0.8g – Proteins: 4.1g – Salt: 0.16g
Storage conditions and shelf-life:
Store between 0 and +6°C.
Total shelf-life of finished product: 32 days.
Coffee
tiramisu
A sweet Italian masterpiece. Mascarpone holds the starring role in this dessert. Whipped together with cream into a rich mousse laced with robusta coffee syrup and sitting atop a moist sponge base.
Packaging:
160g (2x80g)
Ingredients:
Cream 33.6%, water, sugar, mascarpone 10,9% (cream, acidity regulator: citric acid), egg* yolk 9.3%, genoise 6.8% (egg*, wheat flour, sugar, water, raising agent: diphosphates and sodium carbonate, skimmed milk powder), dark chocolate (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla aroma), potato starch, milk, cocoa powder, instant coffee 1.2%, citrus fiber, thickener: pectin.
* Eggs from free-range hens.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 946KJ/227kcal – Fats: 15g of which saturated fatty acids: 9.7g – Carbohydrates: 19g of which Sugars: 14g – Proteins: 3.2g – Dietary fiber: 0.9g – Salt: 0.10g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.
Speculoos
tiramisu
A northern twist on the Italian classic. Atop a moist sponge base, mascarpone and cream mingle with a delectable Speculoos preparation. Spices and caramel breathe new flavours into this decadent dessert.
Packaging:
160g (2x80g)
Ingredients:
Cream 33.9%, speculoos in powder 14.1% (wheat flour, brown sugar, sugar, sunflower oil, water, butter, cinnamon, raising powder: sodium bicarbonate, salt), sugar, mascarpone 9.8% (cream, acidity regulator: citric acid), milk, egg* yolk, genoise 6.8% (egg*, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonate, skimmed milk powder), sunflower oil, egg*, citrus fiber.
* Eggs from free-range hens.
The information in bold is intended for people with intolerance or allergies.
Nutritional values:
Per cup (80g): Energy values: 1156KJ/278kcal – Fats: 19g of which saturated fatty acids: 9.6g – Carbohydrates: 23g of which Sugars: 15g – Proteins: 3.4g – Dietary fiber: 0.6g – Salt: 0.19g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.