venues-d-ailleurs-delidess-2

Our
Ranges

Pastries inspired by other countries

The desserts from other countries remade à la française.
This line of pastry with recipes coming from different countries will seduce the lovers of those emblematic desserts with authentic flavours and their gourmet and sugary taste.

gourmand-delidess

Gourmand
by nature

aromatisation-delidess

Flavouring with the use
of quality ingredients

textures-innovantes-delidess

Combination of perfect
textures (three layers).

fabrication-francaise-delidess

Manufacturing
French

cheesecake caramel

Caramel
salty butter cheesecake

The Caramel Salty Butter Cheesecake is an ultra-fresh pastry made of a crunchy base, a cake made from light white and oozing cheese and a mix made of caramel with semi-salted butter.
The Caramel Salty Butter Cheesecake can be unpackaged and should be served cold.

Packaging :
160g (2x80g)
Ingredients :
White cheese 22.9%, sugar, caramel with semi-salted Isigny Butter AOC 13.3% (wheat glucose-fructose syrup, sugared condensed milk, semi-salted Isigny Butter AOC, sugar, salt, water), vegetables oils (sunflower, copra, rape), wheat flour, cream, milk, egg, whole milk powder, potato starch, whey powder, egg white, lactose, egg yolk, butter, concentrated lemon juice, skimmed milk powder, baking powder: diphosphates and sodium carbonates, salt, emulsifier: soya lecithin, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80g): Energy values: 1290kJ/309 kcal – Fats: 17g of which saturated fatty acids: 6.5g – Carbohydrates: 34g of which Sugars: 26g – Proteins: 4.2g – Fibre: 0.50g – Salt: 0.30g
Storage conditions and shelf-life ::
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

cheesecake citron

Lemon
cheescake

The Lemon Cheesecake is an ultra-fresh pastry consisting of a crunchy base, a cake from light white and oozing cheese, and a mix of lemon with a base of Sicilian lemon puree.
The Lemon Cheesecake can be unpackaged and should be served cold.

Packaging :
160g (2x80g)
Ingredients :
Sugar, white cheese 22%, water, vegetable oils (sunflower, copra, colza), Sicilian lemon puree 7.1%, wheat flour, cream, egg, whole milk powder, potato starch, whey powder, egg white, concentrated lemon juice 1.2%, lactose, egg yolk, butter, skimmed milk powder, thickener: pectin, emulsifier: soya lecithin, baking powder: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, natural lemon flavour, colouring: lutein.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80g): Energy values: 1096kJ/262kcal – Fats: 13g of which saturated fatty acids: 5.3g – Carbohydrates: 33g of which Sugars 26g – Proteins: 4g – Fibre: 0.7g – Salt: 0.18g
Storage conditions and shelf-life :
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

cheesecake fruits rouges

Red fruit
cheesecake

The Red Fruit Cheesecake is an ultra-fresh pastry consisting of a crunchy base, a cake from light white and oozing cheese, and a mixture of red fruits.
The Red Fruit Cheesecake can be unpackaged and should be served cold.

Packaging :
160g (2x80g)
Ingredients :
White cheese 22%, sugar, water, sugared red fruit puree 9.4% (strawberries, redcurrant, blackberries, raspberries, blackcurrant), vegetables oils (sunflower, copra, colza), wheat flour, cream 5.7%, eggs, whole milk powder, potato starch, whey powder, egg white, lactose, concentrated lemon juice, egg yolk, butter, skimmed milk powder, baking powder: diphosphates and sodium carbonates, thickener: pectin, salt emulsifier: soya lecithin, colouring: anthocyanins, preservative: potassium sorbate, natural flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80g): Energy values: 950kJ/227kcal – Fats: 12g of which saturated fatty acids: 4.8g – Carbohydrates: 26g of which Sugars 24g – Fibre 3.9g – Proteins 1g – Salt: 0.18 g
Storage conditions and shelf-life :
Store between 0 and +6°C.
Total shelf-life of finished product: 30 days.

More
flavours

tartelettes-delidess

Tartelettes

patisserie-traditionelles-delidess

Traditionnal pastry

mousses-delidess

Mousses

bio-vegan-delidess

Organic and Veggy pastry

tartelettes-delidess

Les tartelettes

patisserie-traditionelles-delidess

Les pâtisseries traditionnelles

mousses-delidess

Les mousses

bio-vegan-delidess

Les Bio et Veggy

Les céréales et produits laitiers