Our
ranges
Dairy products
A truly pure pleasure with our Délidess Dairy Products.
Succumb to our sweet and smooth desserts made of fresh milk.
Smooth
and tasty
High-quality
ingredients
Naturally
delicious
Produced
in France
Plain
Fontainebleau
Born in a town celebrated for its medieval castle, the Fontainebleau is a dairy dessert made of cream cheese, fresh cream, and a dash of lemon juice, whipped together into a mousse so light and airy it’s like snacking on a cloud.
Packaging:
160g (2x80g)
Ingrédients:
Cream 57.2%, fresh cheese with 9% fat content 41.8%, concentrated lemon juice.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (80g): Energy value: 718kJ/174kcal – Fats: 16.6g of which saturated fatty acids: 11.2g – Carbohydrates: 2.6g of which sugar: 2.5g – Proteins: 3.4g – Salt: 0.04g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 30 days.
Raspberry
Fontainebleau
The cloud-like texture of the plain Fontainebleau, made of cream cheese and fresh cream whipped into an airy mousse, meets the sweet tang of raspberries. Let your tastebuds rejoice in this everyday dessert turned extraordinary.
Packaging:
180g (2x90g)
Ingredients:
Cream 38.1%, fresh cheese 27.8%, raspberry pieces 10.7%, sugar, raspberry puree 6.9%, concentrated lemon juice, potato starch, concentrated raspberry juice 0.5%, thickening agent: pectins.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (90g): Energy value: 822kJ/198kcal – Fats: 14g of which saturated fatty acids: 10g – Carbohydrates: 14g of which sugar: 12g – Proteins: 3.3g – Dietary fiber: 1.2g – Salt: 0.05g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 27 days.
Mango-passion fruit
Fontainebleau
Of all the tropical fruits, mango and passion fruit truly are crowd pleasers. They twist the classic whipped fresh cream and cream cheese Fontainebleau into an exotic, festive experience. A light dessert steeped in sunshine that you can eat to heart’s desire.
Packaging:
180g (2x90g)
Ingredients:
Cream 38%, fresh cheese 27.8%, mango puree 11.3%, sugar, water, mango pieces 5.3%, passion fruit puree 1.5%, concentrated lemon juice, concentrated mango juice 0.5%, potato starch, thickening agent: pectins.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (90g): Energy value: 802kJ/193kcal – Fats: 14g of which saturated fatty acids: 10g – Carbohydrates: 13g of which sugar: 12g – Dietary fiber: 0.7g – Proteins: 3.4g – Salt: 0.05g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 30 days.
Rice
Pudding
Nostalgia incarnate, rice pudding is a dessert loved by young and old. Ours is slow cooked in sweetened milk and is enjoyed for its creamy texture as well the energy provided by its complex carbohydrates.
Packaging:
260g (2x130g)
Ingredients:
Milk 73.6%, cream, Camargue round rice 8.6%, sugar 7.8%.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (130g): Energy value: 849kJ/202kcal – Fats: 8.8g of which saturated fatty acids: 6.1g – Carbohydrates: 26g of which sugar: 15g – Dietary fiber: <0.5g – Proteins: 4.4g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 35 days.
Semolina
Pudding
Just like rice pudding, semolina pudding is a trip down memory lane. Slow cooked in sweetened milk, semolina becomes creamy and fragrant, a hearty treat for the whole family.
Packaging:
260g (2x130g)
Ingredients:
Milk 74.2%, cream, sugar 10%, durum-wheat semolina 5.8%.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (130g): Energy value: 815kJ/194kcal – Fats: 7.9g of which saturated fatty acids: 6.1g – Carbohydrates: 26g of which sugar: 18g – Dietary fiber: <0.5g – Proteins: 4.7g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 35 days.
Vanilla Rice
Pudding
Delicately flavoured with vanilla from Madagascar, our rice pudding becomes an even more comforting treat, either as a dessert or a mid-afternoon snack.
Packaging:
260g (2x130g)
Ingredients:
Milk 73.2%, cream 10%, Camargue round rice 8.6%, sugar, natural vanilla aroma*, vanilla powder.
*Vanilla from Madagascar
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (130g): Energy value: 849kJ/202kcal – Fats: 8.8g of which saturated fatty acids: 6.1g – Carbohydrates: 26g of which sugar: 15g – Dietary fiber: <0.5g – Proteins: 4.4g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 35 days.
Vanilla Semolina
Pudding
This version of our iconic semolina pudding, flavoured with vanilla from Madagascar, won’t last long in your fridge. A simple dessert with a homemade flavour that can also be served as a satisfying snack when a case of the nibbles strikes.
Packaging:
260g (2x130g)
Ingredients:
Milk 73.4%, cream 9.9%, durum-wheat semolina 5.8%, natural vanilla aroma*, vanilla powder.
*Vanilla from Madagascar
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For one cup (130g): Energy value: 815kJ/194kcal – Fats: 7.9g of which saturated fatty acids: 6.1g – Carbohydrates: 26g of which sugar: 18g – Dietary fiber: <0.5g – Proteins: 4.7g – Salt: 0.1g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 35 days.
AUTHENTIC
PRODUCTS
OF OUR
PARTNERS
Greek
Yoghurt
“Greek-style” yoghurt is not to be mistaken for the genuine article: Greek yoghurt where cow’s milk is strained to separate it from its whey. The result is thicker, creamier, and more digestible than regular yoghurt.
Packaging:
500g or 1kg
Ingredients:
Pasteurized milk and cream (from Greece), lactic ferments.
Bold print information is intended for people with intolerances or allergies.
Nutritional values:
For 100g : Energy value: 533kJ/128kcal – Fats: 10g of which saturated fatty acids: 6.1g – Carbohydrates: 4g of which sugar: 4g – Proteins: 5.6g – Salt: 0.16g
Storage conditions and shelf-life:
Store between 0 and + 4°C.
Total shelf-life of a finished product: 50 days.
