SPIRIT OF DÉLIDESS
Our company
Located in an emblematic region of French gastronomy, DÉLIDESS is the specialist in premium desserts. With our products, we are dedicated to pass down the tradition of pastry and the know-how à la française.
Délidess is a company which is modern and dynamic, permanently searching for innovation. Our mission is to be constantly one step ahead of your expectations and amaze you.
YOUR SPECIAL
PARTNER
Thanks to our adapted production methods, we can make “customized offers”, and anticipate our client’s needs’ as well as market expectations.
We carry out tests in our laboratory and so we can offer you custom-made recipes.
CAREFUL SELECTION
OF INGREDIENTS
We offer simple recipes using quality raw ingredients that have been carefully selected, with an emphasis on local and natural ingredients.
We go further and we produce our own fruit products or our biscuits for crumbles et desserts.
INNOVATION
AT DÉLIDESS
We make use of an adapted process to satisfy all needs and offer pastry with a “home-made” taste.
We develop new recipes and improve the nutritional characteristics of our products, using ingredients that are even more sustainable both for nature and society.
Our history
Passionate about the gastronomic culture of their region, its sense of conviviality, as well as their love for quality products, Laurent Boisserie and Pascal Faidy had the craving to create in 2009 a company that would reflect these values. With Délidess, we offer you authentic and gourmet desserts without preservatives inspired by traditional recipes and prepared with the use of carefully selected ingredients.
Our ambition is to arouse the same emotion as when you enjoy a tasty home-made dessert.
DÉLIDESS in a few data
2009 to 2013
Rapid growth of the company. Innovation was already at the heart of our thinking with the creation of new lines of baked desserts (tartelettes, cheesecakes, etc.)
2014 to 2015
Creation of decadent products such as our famous dark chocolate mousse and our raspberry bavarois. Then, the launch of new lines of multi-layered “Royal” dessert glasses
2015 to 2016
Continuous improvement.
Introduction of a freezing process of our products for some clients (Supermarkets, Caterers, Food Tech)
2017 to 2019
Construction of our new production site (3,500 m²) to offer an even wider range of desserts
2020 to 2024
New packaging in family-size tubs to satisfy even the most discerning palates. Expansion of our site to 7,500 m² and implementation of new workshops and production lines
2025 to 2026
7th production line with an automatic placement of sponge cake and crumble. Construction of a negative cold storage (-21°C)
STRONG SOCIAL AND ENVIRONMENTAL COMMITMENT
With the creation of our new production site, we confirm our commitment to turn towards the future.
We pursue a strategy to train our employees and make them loyal to the company which enables us to work with qualified staff ready to give the best of themselves to guarantee the optimal quality of our products (in-house training, welcoming many apprentices, trainees, etc.)
Our ambition is to constantly evolve and improve our production capacities, all that with respect to our environment (green electricity, recovery of rainwater, terminals for electric cars, composters, revegetation…)
- 100% green electricity
- Recovery of rainwater
- Terminals for electric cars
- Composters
- Recycling of our waste (cardboard sorting, anaerobic digestion of our organic waste)
- 100% use of PEFC-certified cardboard for our packaging
- 4,000m² of photovoltaic panels on our roofs
The benefits of Délidess
“HOME-MADE” TASTE
Our desserts are made based on well-known recipes
…
Careful selection of ingredients
…
Without preservatives, GMO-free, without flavourings or artificial colourings
PRACTICALITY
Packaged in a single box
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Packaged in small batches and presented in a printed cardboard box
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Adapted for modern consumption
FRESHNESS
The same quality is assured across the shelf-life of our products.
…
The total shelf-life is long: from 25 to 35 days after production.
PROACTIVITY
Possibility of a customized offer (developing recipes, packaging)
…
Anticipating new trends (possibility of developing desserts that are products of organic farming, vegetarian or vegan pastry, possible use of free-range eggs, Fair Trade ingredients, etc.)
Our expertise
Our recipes:
We have been working on original recipes or recipes based on French gastronomic culture.
- New sensations: combination of different textures in most of our desserts (crunchy, crispy, oozing, frothy, spongy, etc.)
- More sophisticated tastes: we have removed flavourings or replaced them with exclusively natural flavour concentrates.
- Manufacturing of some of our inputs: fruit products, biscuits, sponge cakes, etc.
- Use of original ingredients: Sicilian lemon, West African chocolate
- Particular recipes: Organic, Vegan, Fair Trade, etc.
To surprise you and offer you the best, we focus on innovation, following the trends to be always one step ahead. For example, in 2018 we made an important innovation in our fresh products and created our “VEGGY” chocolate mousse, fully aligned with current trends.
Our equipment:
Thanks to our production facilities, we have great flexibility in carrying out our recipes.
7 production lines for:
• Baked multi-layered desserts with the option of two separate baking processes
• Fluffy desserts and unbaked desserts, multi-layered, with the possibility of decoration
2 Biscuit and Sponge cake cutting shop floors for:
The making of intermediary products for other shop floors
2 in-house cold storage room for:
Delivering for export with freeze products if delivery times are too long for fresh ones.
A professional partner:
We care to satisfy our clients and to ensure the food security of our products.
- Our certified plant complies with the IFS Food V8 higher level, HACCP and ECOCERT standards for products of organic farming and vegan products)
- In-house microbiological analysis laboratory
