Praline 19.9% (sugar, almonds and hazelnuts 9.9%, emulsifier: sunflower lecithin), sponge cake (eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), dark chocolate 12.6% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), egg white, sugar, whole milk, butter, egg yolk, cocoa powder, wheat flour, sunflower oil, cocoa butter, citrus fibre, anhydrous milk fat, salt, lactose, milk proteins, baking powder: diphosphates and sodium carbonates, barley malt extract.
The information in bold is intended for people with intolerance or allergies.
Per cup (80g): Energy values: 1285kJ/308kcal – Fats: 18g of which saturated fatty acids: 7.7g – Carbohydrates: 29g of which Sugars: 24g – Proteins: 6.5g – Salt: 0.27g
Storage conditions and shelf-life:
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.