mousses-delidess-2

Our
Ranges

Mousses

Promising moments of pure gourmandise.
Airy texture, delicious tastes, pleasure of the warm moment. Our lines of mousses will take you to a world of fineness and delicacy.

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Home-made

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Quality
ingredients

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Delicious
Texture

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Manufacturing
French

bavarois framboise

Rasperry
bavarois

Flavoured raspberry pastry with cream and sponge cake. This dessert consists of gourmet fruity mousse with cream and raspberries, a sponge cake and a mix of raspberry puree made from sour raspberries.

Packaging :
180g (2x90g)
Ingredients :
Ingredients: raspberry puree 39.9%, cream 27.5%, sugar, water, sponge cake (whole eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), concentrated lemon juice, potato starch, citrus fibre, beef gelatin, natural flavour, thickener: pectin, preservative: potassium sorbate.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 712 kJ/170 kcal – Fats: 8.6g of which saturated fatty acids: 5.8g – Carbohydrates: 20g of which Sugars 18g – Proteins: 2.2g – Salt: 0.08 g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

bavarois mangue passion

Mango-Passion fruit
bavarois

Creamy pastry with mango and passion fruit flavour on a sponge cake.
This dessert consists of a gourmet fruity mango and passion fruit mousse from fruit puree and cream and a mix of a puree with mango pieces made from mango, and a sponge cake.

Packaging :
180g (2x90g)
Ingredients :
cream 27.5%, mango puree 26.5%, passion fruit puree 10.8%, sugar, water, sponge cake (eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), mango pieces 6.7%, concentrated lemon juice, beef gelatin, citrus fibre, natural flavours, potato starch, thickener: pectin, preservative: potassium sorbate.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 676kJ/162kcal – Fats: 8.8g of which saturated fatty acids: 6g – Carbohydrates: 20g of which Sugars: 17g – Proteins: 1.9g – Salt: 0.09g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

mousse amande

Almond
mousse

Pastry with almonds, cream and flavoured almond puree, with hazelnut-almond praline on a sponge cake.
This dessert consists of a light mousse from an almond puree, hazelnut and almond praline with crunchy biscuits, and a sponge cake.

Packaging :
160g (2x80g)
Ingredients :
Cream 23.7%, praline 19.7% (sugar, almonds and hazelnuts 9.8%, emulsifier: sunflower lecithin), sponge cake (egg, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), water, sugar, puree from blanched almonds 7%, egg, wheat flour, sunflower oil, cocoa butter, butter, beef gelatin, anhydrous milk fat, natural flavour, preservative: potassium sorbate, lactose, milk proteins, salt, barley malt flour, baking powder: diphosphates and sodium carbonates.
The bold information is intended for people who are intolerant or allergic.
Nutritional values :
Per cup (80g): Energy values: 1244kJ/298kcal – Fats: 18g of which saturated fatty acids: 6g – Carbohydrates: 27g of which Sugars: 22g – Fibre: 2.0g – Proteins: 5.7g – Salt: 0.2g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.

mousse marron

Chestnut
mousse

The mousse made of eggs and chestnuts consists of traditional ingredients: chestnut puree, vanilla chestnut cream, cream and eggs. Its taste is reminiscent of chestnut cream and it has a balanced amount of sugar. It is a gourmet but still light texture.

Packaging :
180g (2x90g)
Ingredients :
Cream, egg white 23.1%, chestnut puree 20% (chestnuts, water), vanilla chestnut cream 10% (sugar, chestnuts, water, vanilla extract), sugar, whole milk, egg yolk 3.5%, potato starch, citrus fibre, egg white powder 1%, natural vanilla flavour.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 752kJ/179kcal – Fats: 8.6g of which saturated fatty acids: 5.7g – Carbohydrates: 20g of which Sugars: 15g – Proteins: 4.5g – Fibre: 1.5g – Salt: 0.15 g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

mousse cafe

Coffee
mousse

The Coffee Mousse is made from traditional ingredients and it has a typical taste of home-made coffee mousse from eggs.

Packaging :
180g (2x90g)
Ingredients :
egg white, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), butter, egg yolk, sugar, water, cocoa butter, coffee extract 3.4%, citrus fibre.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 1462kJ/352kcal – Fats: 26g of which saturated fatty acids: 16g – Carbohydrates: 25g of which Sugars 22g – Proteins: 5.9g – Salt: 0.18g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere.

mousse pistache

Pistachio mousse
on dark crunchy chocolate

This dessert consists of a mousse made of cream and pistachio puree on a base of dark chocolate with crunchy biscuits.

Packaging :
170g (2x85g)
Ingredients :
Cream, dark chocolate 13.8% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla falvour), sugar, sunflower oil, water, sponge cake (egg, whet flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), egg, blanched almond puree 3.9%, egg yolk, wheat flour, butter, beef gelatin, colouring: copper chlorophyll E141 (ii) – lutein E161 (b), anhydrous milk fat, salt, lactose, milk proteins, preservative: potassium sorbate, baking powder: diphosphates and sodium carbohydrates, barley malt extract.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (85 g): Energy values: 1376kJ/331kcal – Fats: 24g of which saturated fatty acids: 10g – Carbohydrates: 25g of which Sugars: 20g – Fibre: 1.4g – Proteins: 4.5g – Salt: 0.15g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

MOUSSE-ROYAL-CHOCOLAT

Royal Chocolate
on a praline base

The Royal Chocolate is a pastry consisting of a real praline and dark chocolate mousse with traditional ingredients typical of home-made chocolate mousse from eggs. The praline is enriched with pieces of biscuits that make the pastry crunchy, and two sponge cakes which make the dessert soft.

Packaging :
160g (2x80g)
Ingredients :
Praline 19.9% (sugar, almonds and hazelnuts 9.9%, emulsifier: sunflower lecithin), sponge cake (eggs, wheat flour, sugar, water, baking powder: diphosphates and sodium carbonates, skimmed milk powder, preservative: potassium sorbate), dark chocolate 12.6% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), egg white, sugar, whole milk, butter, egg yolk, cocoa powder, wheat flour, sunflower oil, cocoa butter, citrus fibre, anhydrous milk fat, salt, lactose, milk proteins, baking powder: diphosphates and sodium carbonates, barley malt extract.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (80 g): Energy values: 1285kJ/308kcal – Fats: 18g of which saturated fatty acids: 7.7g – Carbohydrates: 29g of which Sugars: 24g – Proteins: 6.5g – Salt: 0.27g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

mousse chocolat

Dark chocolate
mousse

The Dark Chocolate Mousse is made from traditional ingredients and it has a typical taste of home-made coffee mousse from eggs. Its dark chocolate has a clear taste, rounded with an addition of milk and enhanced with a pinch of salt.

Packaging :
180g (2x90g)
Ingredients :
Dark chocolate 23% (cocoa paste, sugar, emulsifier: soya lecithin, natural vanilla flavour), egg white, milk, butter, egg yolk, sugar, cocoa powder 6%, citrus fibre, salt.
The information in bold is intended for people with intolerance or allergies.
Nutritional values :
Per cup (90 g): Energy values: 1191 kJ/286 kcal – Fats: 19g of which saturated fatty acids: 12g – Carbohydrates: 22g of which Sugars: 19g – Proteins: 7g – Salt: 0.23g
Storage conditions and shelf-life :
Store between 0 and +4°C.
Total shelf-life of finished product: 30 days.
Packaged in a protective atmosphere

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